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Cleaning and Seasoning a Cast-Iron Skillet - Real Simple
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Cleaning and Seasoning a Cast-Iron Skillet - Real Simple
Category: Office Cutting Supplies
Traditional cast-iron skillets don’t emerge from the box with a nonstick surface. That comes with seasoning, or coating the skillet with cooking oil and baking it in a 350° F oven for an hour. It won’t take on that shiny black patina just yet, but once you dry it with paper towels, it will be ...
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